Yogurt Marinade
"Good for chicken or lamb - from ATCO Blue Flame Kitchen. Posted for ZWT #6!"
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
1 1/2 cups
- Serves:
- 4
ingredients
- 1 cup plain yogurt
- 1 cup fresh mint leaves
- 2 tablespoons lemon juice (fresh squeezed)
- 1 teaspoon lemon zest, grated
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon cayenne
- 1⁄4 teaspoon allspice
- 2 garlic cloves, peeled
directions
- Combine all ingredients in a blender and puree until smooth. Allow meat to marinate for up to 24 hours in refrigerator.
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RECIPE SUBMITTED BY
<p>Picture taken just for Zaar - mmmm milkshake...</p>
<p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p>
<p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream. <br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>
