Yogurt Salad
"I found this recipe in the paper and have made it for potlucks several times, using different variations. Everyone from kids to adults love it, it disappears fast. Variations: 1 (15 oz) can mandarin oranges, or a mix of berries (raspberries & blueberries). Can also use strawberry yogurt."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 (8 ounce) container whipped topping, thawed
- 1 (3 1/2 ounce) box instant vanilla pudding
- 2 cups vanilla yogurt
- 2 cups strawberries, cut in quarters
directions
- Mix pudding & yogurt together.
- Add whipped topping, stir.
- Gently fold in strawberries.
- Serve right away or refrigerate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a stay-at-home mom to a very active toddler and a 1st grader. <br />My husband & I love to cook & eat at home. <br />My favorite cookbooks are church cookbooks. They have more recipes that my family & I will actually eat. <br />My husband & I both lost quite a bit of weight before we dated & since then, have changed the way we cook/eat. We substitute all ground hamburger in the recipes we use to ground turkey. We love the taste, it's not as filling & cheaper than ground beef. We also cook a lot with chicken & try to stay away from a lot of beef. <br />I also made all of my baby food & have posted some of the recipes that I used. My girls are both picky eaters. However, they loves veggies and fruit and could eat it all day! <br />I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).</p>
