Yogurt Strawberry Fool Pie

Name: Yogurt Strawberry Fool Pie
Cook time: 8 h
Total time: 8 h
Yield: 8 serving(s)
Ingredients: 2 cups vanilla wafers, crushed; 1/2 cup unsalted butter, softened to room temperature; 1 pint fresh strawberries, washed, hulled and sliced thinly; 1/3 cup sugar; 2 (8 ounce) containers strawberry yogurt or 2 (8 ounce) containers vanilla yogurt; 1 cup heavy whipping cream; mint leaf; strawberry slices

Submitted by COOKGIRl

"From April 2006 issue of Quick and Simple magazine. Other berries can be substituted- blueberries, raspberries, etc."

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Ready In:: 8hrs
Ingredients:: 8
Serves:: 8

ingredients

Crust
2 cups vanilla wafers, crushed
¹⁄₂ cup unsalted butter, softened to room temperature
Filling
1 pint fresh strawberries, washed, hulled and sliced thinly
¹⁄₃ cup sugar
2 (8 ounce) containers strawberry yogurt or (8 ounce) containers vanilla yogurt
1 cup heavy whipping cream
Garnish
mint leaf
strawberry slices

directions

Preheat oven to 300 degrees.
Combine the vanilla wafers and softened butter in a bowl. Press mixture evenly onto the bottom and sides of an ungreased 9" pie plate.
Bake 15-20 minutes or just until browned. Set aside to cool, at least 30 minutes.
In a medium sized bowl combine the strawberries, sugar and yogurt.
Beat the whipping cream in another bowl until stiff peaks form (approximately 3-4 minutes.).
Gently fold in the whipping cream with the strawberry mixture.
Carefully spoon into the prepared crust.
Cover pie well and freeze until firm, at least 8 hours or overnight.
Remove pie from freezer 30 minutes prior to serving. Garnish each serving with mint leaf and strawberry slice if desired.