Yorkshire Corned Beef Hash Soup

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“Traditional Yorkshire "soup" to warm up the winter nights - eventually obtained from an ex-girlfriends mother, after much persuading.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place water in a pan, season and add the Bay leaves and Lentils, Simmer for 15 minutes.
  2. Add onions, carrots and Mushrooms, simmer for 15 minutes.
  3. Add potatoes and cook on low heat untill potatoes are nearly cooked.
  4. Add Stock cube and cubed corned Beef.
  5. Cook for a further 10 minutes, thicken if necessary.
  6. Serve with crusty Bread as a hearty soup.

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