Yorkshire Pudding
"My mother-in-law was from Yorkshire. In celebration of my joining the family, she prepared a lovely Sunday roast with all the trimmings...this pudding was a "first" for me and wasn't the last. Whenever I want to do something special for guests, I prepare a lovely Yorkshire Pudding, Marion-style!"
- Ready In:
- 4hrs 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 6 large eggs
- 2 1⁄2 cups milk
- pan dripping (from Roast)
directions
- Sift together flour and salt; set aside.
- In a medium bowl, whisk together eggs and milk.
- Add flour mixture, and whisk until combined.
- Cover with plastic; chill in the refrigerator for at least 4 hours, or overnight.
- When roast has finished cooking, raise oven temperature to 425 degrees.
- After roasting pan has been deglazed, pour 1/4 cup reserved pan drippings back into pan.
- Heat pan and drippings on top of the stove until very hot, about 5 minutes.
- Remove batter from refrigerator, shake or whisk well; quickly pour into hot roasting pan.
- Bake until crisp and golden 20 to 30 minutes.
- Cut into serving sizes and serve warm with roast beef.
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Reviews
-
This was really good and quite easy! I let my milk come to room temperature as well as the eggs. I find that by doing this you get larger and more "fluffy" Yorkshire Pudding. Very tasty and will try again! -
This was great! I made it with Prime Rib. It was also fun watching it bake with all the bubbling it did. I made it for our gourmet club and everyone loved it.It tasted great and was really easy to make. I also liked the fact that it was made ahead, sat, and was baked just when the prime rib came out to rest. -
Thank you so very much for this recipe. I always make Yorkshire Pudding for Christmas dinner. I love that I can now make the batter ahead of time. It will lighten up the work load a bit. Tastes great! -
This recipe was great. It was light and fluffy. I did it in a 9-13 cake pan it almost went over the sides of the pan. Next time I will do it in muffin tins. I bet it will do very well. I haven't had much success with yorkshire pudding lately so thanks for this recipe. It is a keeper. Mandy -
oh yummy! my mom would do this with prime rib drippings, only in a bunch of muffin pans! it's soooo good.
RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
