Yorkshire Pudding With Blue Cheese

Name: Yorkshire Pudding With Blue Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 cup all-purpose flour; 3/4 cup milk; 1 1/3 ounces crumbled blue cheese; 1 1/2 teaspoons sugar; 1/8 teaspoon salt; 1 large egg; 1 large egg white; 1 tablespoon vegetable oil

Submitted by KathyP53

"Prime rib with popovers or Yorkshire Pudding is my family's Christmas dinner tradition."

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Ready In:: 35mins
Ingredients:: 8
Serves:: 8

ingredients

1 cup all-purpose flour
³⁄₄ cup milk
1 ¹⁄₃ ounces crumbled blue cheese
1 ¹⁄₂ teaspoons sugar
¹⁄₈ teaspoon salt
1 large egg
1 large egg white
1 tablespoon vegetable oil

directions

Preheat oven to 450 degrees.
Combine first 7 ingredients in a bowl. Beat at medium speed with electric mixer until smooth. Beat at high speed 15 seconds; set aside.
DIvide oil evenly among 8 muffin or popover cups. Coat sides of cups with cooking spray. Place muffin cups in oven for 3 minutes. Divide batter evenly among hot prepared cups. Bake for 10 minutes.
Reduce oven temperature to 350 degrees. Bake additional 15 minutes or until golden. Serve immediately.

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Reviews

Delicious! I will be making this again. Next time, I will kick up a notch and add more blue cheese, but that is more of a personal preference, they were great as is. Thanks KathyP53 for a great recipe. Made for Let's P-A-R-T-Y! ~~2011~~ tag game.

KimmieCat1