You Must Be (Tandoori) Nuts!

"Here is a spicy mix that features a variety of nuts and a south Indian theme. Anyone who enjoys a good curry, or any other spicy food for that matter, will be enjoying these by the handful. If you're planning a large get together, I recommend adding a bit more salt and some mini pretzels to stretch the snack mix a bit. Recipe courtesy of Ronda Carnicelli."
 
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photo by Sandi From CA photo by Sandi From CA
photo by Sandi From CA
photo by Sandi From CA photo by Sandi From CA
photo by Sandi From CA photo by Sandi From CA
Ready In:
1hr 10mins
Ingredients:
10
Yields:
4 cups
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ingredients

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directions

  • Preheat the oven to 275°F.
  • Combine the yogurt, butter, and spices in a large bowl.
  • Add the nuts, toss in the mix until the nuts are well coated.
  • Spread them in a large, shallow baking pan.
  • Bake the nuts uncovered, stirring occasionally, for 1 hour or until the nuts are golden.
  • Cool completely and store in a tightly covered container.

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Reviews

  1. I printed the recipe but didn't read it until I had the yogurt in a bowl. Wow, I thought, 3T Curry? 2T Cumin? You should have seen my face :D I put in the same measurements, however, in teaspoons. At the end, it only smelled of YOGURT haha! So I decided to follow the recipe after all. IT WAS A SUPER HIT!!!! I was surprised at how much I enjoyed them!!!
     
  2. I can not stand cumin or curry and I have to say that these are absolutely fantastic! I made them for xmas gifts and was surprised at how much I enjoyed the taste too.
     
  3. We tried these as a starter for our Christmas Eve celebrations. Easy to prepare with lovely taste. Thanks Sandi for sharing this recipe.
     
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