Yummiest Beef Pot Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 -3 cups cooked beef, cut into bite size pieces (roast or stew meat)
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (16 ounce) bag frozen mixed vegetables, defrosted
- 1 (2 cup) can beef broth
- 1 1⁄2 cups Bisquick baking mix
- 1 1⁄2 cups milk
- 1⁄2 cup butter, melted
directions
- Spread beef pieces over bottom of 13 x 9 baking pan. Spread vegetables over top. Spoon cream of mushroom soup over veggies and spread out. Pour beef broth over this.
- Mix milk, melted butter and bisquick together until fairly smooth (batter will have small lumps but they will break up during cooking). Pour the batter over the other ingredients. It will look like there is too much liquid but it does absorb during cooking.
- Bake at 350 degrees for 1 hour or until golden brown.
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RECIPE SUBMITTED BY
I'm a wife and mother of 1 adult daughter and stepmom to 3 stepdaughters. Currently I do not work outside the home for pay but do a lot of volunteer work. I love to cook although I'm not a fancy cook - DH wouldn't appreciate it!
I love to craft when I have time: beading, scrapbooking and soap making are three of my favorites.
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