Yummiest Hash Browns Casserole
"This comes from a co-worker who makes it every year for our annual Christmas breakfast. I love this recipe--it is so very easy, universally liked, and perfect for brunch get-togethers.
By the way, I noticed the recipe printed funny--it's 3 4-ounce containers of egg substitute, for a total of 12 ounces. Thanks! :)"
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 (4 ounce) cartons reduced cholesterol egg substitute (Scramblers or other)
- 1 1⁄2 cups evaporated milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 5 cups frozen hash brown potatoes
- 1 1⁄4 cups chopped onions
- 1 cup chopped bell pepper
- 1 cup diced ham
directions
- Combine Scramblers, evaporated milk, cheese, salt and pepper in large bowl.
- Add potatoes, onion, bell pepper, and ham.
- Mix well.
- Pour mixture into greased 13x9 inch baking pan.
- Bake in preheated 350 degree oven for 60-65 minutes or until set.
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Reviews
-
This has become a sunday staple in our house. We make breaakfast burritos with any left overs so we have something quick and easy for the weekdays. This has become my husbands specialty and he has come up with some variations of this casserole. He has added canned green chillies and/or pico de gallo seasoning to it and used chorizo to give it a mexican flair. He also tried an Italian variation this morning, using mozerella cheese and pepperoni and adding italian seasoning and served it with some spaghetti sauceand parmesan cheese all on his own. This is a man who burnt macaroni and cheese while he was boiling the macaroni. Thank you again for a wonderful recipe.
Tweaks
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I make a recipe very close to this one..it is my families favorite casserole for a Sunday brunch. I add grape tomatoes cut in half to the mixture...it is a great addition to all the ingredients and flavors. Sometimes mushrooms, too. ( usually sauté the mushrooms, onions, and green peppers with a small amount of butter before adding to the egg mixture just until it loses some of it's crunch and then pour into buttered pan before topping it off with the halved grape tomatoes placed over the egg mixture. Very tasty.
RECIPE SUBMITTED BY
Hi! I'm a mom to a four and a half year old boy and I work full time. Recently divorced...I don't have the time or money I used to have to plan and cook meals. But I still love to eat! I generally eat very healthy food, but sometimes indulge in old fashioned comfort food...as my recipe collection attests to.
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<br>Hope you like my recipes!
