Yummy Baked Corn

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“Calling all cooks who can and freeze their own corn!!!!! this is a recipe i came up with after not finding anything i liked. it is a great pot luck meal it makes a full 9x13 pan (i mean full!) it uses both frozen and canned corn”
1hr 5mins
1 very full 9x13 pan

Ingredients Nutrition


  1. preheat oven to 400.d.
  2. thaw frozen corn and make sure you drain all liquid ( i thaw mine in a warm water bath if I'm in a hurry).
  3. in a large mixing bowl add Bisquick, milk, and eggs beat with whisk until well blended and smooth then add frozen corn, drained canned corn and creamed corn mix well
  4. add 2 cups cheddar cheese and Parmesan cheese garlic, onion, paprika, parsley, and salt and pepper. mix well until cheese is blended.
  5. pour corn mixture into a greased 9x13 pan and cook at 400.d. for about an hour or less depending on your oven it may take less ( if you have speed bake like i do it will only take 30-40 min's.at 400 .d.0)
  6. corn is done when knife comes out almost clean and top is golden.

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