Yummy Baked Potato Skins

READY IN: 33mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.
  • Place on a greased baking sheet.
  • Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.
  • Bake at 475° for about 8 minutes and turn over.
  • Bake for another 8 minutes or so and then turn right side up.
  • Sprinkle bacon and cheddar evenly inside of skins.
  • Bake 2 minutes longer or until cheese is melted.
  • Top with sour cream and onions, if desired.
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