STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the best banana bread I have ever had!! It is so moist, I believe it is due to the over ripe bananas and the sour cream. You must try it!!!”
1hr 20mins

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.
  3. Add the honey and mix well.
  4. Sift in the dry ingredients.
  5. Blend well.
  6. Add sour cream, bananas and vanilla; again blend well.
  7. At this time if you are adding nuts add them and mix them thoroughly.
  8. You can bake this as muffins, mini breads or a bread, it's up to you.
  9. Adjust the baking time to the choice you make.
  10. For a bread bake one hour or until a toothpick comes out of the center and its clean.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a