Yummy Black Bean and Spinach Enchilada

"I had leftovers in my fridge one day... Even my kids liked it!"
 
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Ready In:
30mins
Ingredients:
11
Yields:
8 tortillas
Serves:
4-6
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ingredients

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directions

  • In large skillet, cook onion and red pepper in oil, until just softened .
  • Add garlic, and cook 1 minute.
  • Add spinach, and cook until wilted.
  • Add black beans, rice, and fajita mix. (If you like spicier, add the whole package.) Stir all together.
  • Add 1/2 cup cheese and stir until melted.
  • Heat oven to 375F.
  • In large glass baking dish, spread 1 cup of salsa.
  • Place bean mix on tortillas, and roll. Place in glass dish, rolled side down.
  • Spread remainder of salsa on top.
  • Sprinkle last 1/2 cup of cheese on top.
  • Cover dish with foil and bake for 20-25 minutes until cheese is melted.

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Reviews

  1. Yummy is right! And hearty, too--this is a great meatless meal to serve to vegetarians and skeptical carnivores. I only used 1/2 c cheese in the filling and didn't top with more as I ran out, but I imagine they would be even yummier with more cheese (maybe cottage cheese in the filling and cheddar on top?). I got 8 enchiladas using 8 inch wheat tortillas and 1/2 c filling in each, and as I said before they were quite filling. A dollop of homemade guacamole on top really pushed them over the top, so do try that if you are able! Thanks for posting! Made for PARTY 2010.
     
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