Community Pick

Yummy Bread Pudding

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“A yummy, easy to make bread pudding. A great dessert or good for Breakfast. I have been making this for some time my family loves it served with whiskey sauce (I included the recipe for the sauce).”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Break bread into small pieces into an 8 inch square baking pan.
  3. Drizzle melted butter over bread.
  4. Sprinkle with raisins, if desired.
  5. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla.
  6. Beat until well mixed.
  7. Pour mixture over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  8. Bake 45 minutes, or until the top springs back when lightly tapped.
  9. I like to serve it with a whiskey Sauce: Cook together for just a few minutes, VERY GOOD.

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