Yummy Caramel Apple Cinnamon Dump Cake

Recipe by Kassi Krocker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (21 ounce) cans apple pie filling
  • 1
    (1 lb) box yellow cake mix
  • 12
    cup butter
  • 2
    tablespoons ground cinnamon
  • caramel ice cream topping
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DIRECTIONS

  • Pour both cans of Apple Pie Filling into a 13X9 glass cake pan.
  • Add cinnamon and stir.
  • Depending on what type of caramel topping you have, you may have to heat it in the microwave to get it to pour. Once it is ready to pour (some come in the squeezable and they are ready to go as is), then drizzle in a checkerboard fasion all over the pie filling, first up and down, then side to side.
  • Sprinkle Dry Cake Mix over the top of the pie filling.
  • Cut small slices of butter and place randomly all over on top of dry cake mix, ensuring that most areas are evenly covered.
  • Bake at 350 for about a 30 minutes, watch it, when it is brown and bubbly it is ready to go.
  • Serve warm with a scoop of vanilla ice cream, drizzle more hot caramel over ice cream and dessert.
  • Enjoy! :-).
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