Yummy Chicken Pickle

"So easy you cannot go wrong :-) The pickle and fennel seeds lend an incredible taste to this dish...my invention and favourite too !"
 
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Ready In:
30mins
Ingredients:
11
Serves:
3
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ingredients

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directions

  • Heat the oil in a deep pot, lower the heat and put the fennel seeds plus cloves.
  • Cover the lid and allow the seeds+cloves to crackle a bit.
  • Now open the lid and add chopped onion and garlic.
  • Let them go deep brown.
  • Now add all the spices and the salt.
  • Saute a little.
  • Add cubed chicken breasts and saute for 4 minutes till raw smell is gone.
  • Add atleast 21/2 cups of water, cover the lid and allow to simmer on medium heat till chicken is tender and flavours mix.
  • Approx.
  • 20 minutes.
  • Open the lid.
  • Add tomato puree and one small piece of mango pickle and increase the heat to full.
  • Let the dish boil uncovered for 2 minutes.
  • There should not be much of water at this stage.
  • The gravy should be thick.
  • Remove from heat and serve with steamed rice, pasta, noodles or breads.
  • You may garnish with finely chopped coriander leaves.
  • Little spicy!

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RECIPE SUBMITTED BY

A people's person who never entertains one thing in life -- larger than life EGO of people. My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people. I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients. Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
 
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