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READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (175°C).
  2. Cook corn according to package directions.
  3. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
  4. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

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