Yummy Frozen Margaritas
"this is so good"
photo by May I Have That Rec
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 6 ounces frozen limeade concentrate
- 6 ounces tequila
- 2 ounces triple sec
directions
- Fill blender with crushed ice.
- Add three ingredients and blend till thick.
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Reviews
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I can't believe this recipe still exsists! I was told this recipe when I was 27 years old! The one thing I would suggest is to use a good quality frozen limeade(store brand looses in flavor).I didn't use crushed ice,just store bought ice which can be handled in a regular blender.Also put the limeade in first,then the ice then the liquor.Love this recipe,make several batches ahead,put in a container into the freezer and just scoop it out anytime and inpress the company.I have always kept this recipe to myself and friends and family were always impressed. Glad to see it is still "floating" around out there. This recipe also does not give you "acid burn" like you will get with the restaurant version. -
I love margaritas, but hate paying for them! This recipe is simple and great tasting. However, I used rum instead of tequila and grand marnier instead of triple sec. Also, 2 shots of limoncello made for an extra level of depth in the flavor. -
has anyone tried this with Simply Limeade instead of the frozen stuff? It's what I use for ritas on the rocks and it's very good. i also use Contreau or Patron Orange Liqueur instead of Triple Sec.
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I've used this recipe for over 20 years (albeit with 3 oz. of Triple Sec), and it has been an overwhelming favorite from day one. -
This make a delicious margarita! I went a little lighter on the tequila because it bothers my stomach but really enjoyed it all. Made for Let's P-A-R-T-Y! ~2010<br/>.
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Tweaks
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has anyone tried this with Simply Limeade instead of the frozen stuff? It's what I use for ritas on the rocks and it's very good. i also use Contreau or Patron Orange Liqueur instead of Triple Sec.
-
I love margaritas, but hate paying for them! This recipe is simple and great tasting. However, I used rum instead of tequila and grand marnier instead of triple sec. Also, 2 shots of limoncello made for an extra level of depth in the flavor.
RECIPE SUBMITTED BY
<p><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg" alt="" />I Was Adopted banner: <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /> <br />Hi My Name is Emmy Lu and I am a Tibetan Terrier. Oh and we just got a puppy who is also a Tibetan Terrier. She is a pain....but of coarse I am still The Queen around here. <br /> <br />My Sister Maddy & I and yes our Mom & Dad live in Huntsville, Ontario, Canada six months of the year and Naples, Florida the rest of the year. <br />My Mom loves to cook and she is constantly on the internet looking for ideas and also has a library of cookbooks. Oh and by the way my Mom cooks us all our <br />meals and also our doggie treats. <br />As we are all in summer mode year round. Our favorite cookbook right now is "Best Summer Weekends" by Jane Rodmell.</p>
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