Yummy Hot Corn Casserole

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“My mom found this recipe. My husband loves this recipe. Mainly because it has two things that he loves, rice and corn. Not to mention it's so easy.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (7 ounce) box chicken rice-a-roni (prepared as directed)
  • 1 (10 1/2 ounce) can celery soup
  • 1 (11 ounce) can mexicorn (used 2 can if desired)
  • 1 (8 ounce) jar Cheese Whiz

Directions

  1. Mix all together in 2 1/2-quart casserole bowl.
  2. Bake at 350°F for about 30 minutes.
  3. * To make spicy use cheese with jalapeño peppers.

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