Yummy Jambalaya
- Ready In:
- 8hrs 20mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 12 ounces boneless skinless chicken breasts
- 1 medium onion
- 4 garlic cloves
- 5 ounces tomato paste
- 14 1⁄2 ounces canned tomatoes
- 10 ounces water
- 1 teaspoon oregano
- 1⁄2 teaspoon hot sauce
- 1 medium green pepper
- 3⁄4 cup thinly sliced celery
- 1 beef bouillon cube
- 1 1⁄2 teaspoons dried basil
- 1 teaspoon dried parsley
- 1⁄3 lb small shrimp, peeled and deveined
- 3 cups long grain white rice, cooked
directions
- Cut the chicken into 1 inch pieces.
- Slice the onion, green pepper and celery.
- Crush the garlic and the canned tomatoes.
- Add all ingredients except for the shrimp and rice into a crockpot.
- Cover and cook on low for 8 hours.
- Add shrimp to crockpot during last 15 to 30 minutes of cooking.
- Serve over rice.
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RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>