Yummy Light Scrambled Eggs

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READY IN:
18mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients into a large mixing bowl and whip well.
  2. Heat frying pan with 1/2 tsp olive oil and 1/2 tsp butter (add the olive oil so that the butter doesn't burn).
  3. Add the eggs to the frying pan on a medium to high heat and slowly scrap the bottom of the pan.
  4. Cook until the eggs are light in colour and serve with hot sauce or ketchup.

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