Yummy Low Fat Chocolate Chip Pound Cake

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“A yummy cake where the chocolate chips don't melt and most of the ingredients are not fattening!!!! This cake is so easy and the cook looks so smart!!!”
READY IN:
1hr 20mins
SERVES:
16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except the eggs, chocolate and confectioners sugar.
  2. Add eggs one at a time.
  3. Beat well with a mixer.
  4. Fold in the chocolate chips.
  5. Spray Pam on a Bundt pan and pour in the mixture.
  6. Bake for one hour at 350 degrees F.
  7. Cool for about twenty minutes and unmold.
  8. Sift confectioners sugar over the top.
  9. (sugar optional) Do not refrigerate.

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