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“This is the best meatloaf I have ever had, It comes from my sister's mother in law and it's one of mine and my husbands favorite dinners. All the ingredients are for one pound of meat but we like to use 2lbs for the 2 of us because we like leftovers.”
READY IN:
1hr
SERVES:
2
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix together the ingredients plus 3/4 of the sauce.
  3. Place in a loaf pan or any dish you use for meatloaf.
  4. Spread remaining 1/4 of the sauce on top.
  5. Bake 45mins-1hour.

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