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Yummy Oatmeal Butterscotch Cookies

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READY IN:
25mins
YIELD:
36-48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Beat butter and sugars in a large bowl until well blended. Add eggs and vanilla, beat well.
  3. In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended.
  4. Stir in oatmeal and butterscotch chips, mix well.
  5. Drop by heaping teaspoons onto ungreased cookie sheet.
  6. Bake 8-10 minutes or until golden brown. cool slightly, remove from cookie sheet to wire rack. Cool completely.
  7. Enjoy!

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