Yummy Pasta Salad

"Very easy to make once ingredients are assembled. This recipe is is great for pot lucks picnics, informal dinner parties, and other get togethers. A very delicious pasta salad that has many "pastabilities"."
 
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Ready In:
30mins
Ingredients:
11
Serves:
8
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ingredients

  • 8 ounces tri colored pasta
  • 7 -9 ounces cheese tortellini (or flavored Tortellini)
  • 1 (5 ounce) package pepperoni (I usually use about 3 ounces)
  • 1 (4 ounce) jar mushrooms (drained)
  • 1 (4 ounce) can black olives (drained)
  • 1 red pepper (chopped)
  • 1 green pepper (chopped)
  • 1 small zucchini (chopped)
  • 1 (4 ounce) package feta cheese (crumbled)
  • 1 package sun-dried tomato (rehydrated according to directions and chopped)
  • 10 ounces low-fat Italian parmesan dressing (similar type of dressing may be substituted)
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directions

  • Cook pasta according to directions and drain.
  • Mix all ingredients together.
  • Pasta tastes better if refrigerated for a few hours to allow flavors to blend, but it is not necessary.
  • May serve warm or chilled.

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Reviews

  1. The pasta salad recipe search stops now! This recipe is delicious. My husband has claimed this is the best pasta salad he has ever tried, so this is all I make now. The tortellini really makes it. I toss in chopped yellow squash and zucchini for some extra veggies and use fresh mushrooms. Thank you for submitting this!
     
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RECIPE SUBMITTED BY

I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
 
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