Yummy Pressure Cooker Seriously Tomato Soup

"This absolutely beautiful, thick tomato soup will leave you wanting more! Perfect for little ones as it hides the goodness behind a smooth, red texture. No stock is used, just pure tomato, and it gives it a lovely flavour! If you use sundried tomatoes in oil, please rinse them. When I'm cooking this for my toddler, I never add salt."
 
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Ready In:
20mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Preheat pressure cooker on a medium heat without the lid on.
  • Melt the butter and add pepper, onion and carrots, stirring occasionally until they are softening (approx 5 mins).
  • Add potatoes, canned tomatoes, tomato purée, garlic, sun-dried tomatoes, water and salt, if used.
  • Stir, close and lock the pressure cooker, turn up high until pressure is reached then turn down to a medium heat and cook for five minutes at full pressure.
  • Remove the pan from the stove and wait until it cools naturally before you take the lid off. You CAN use the cold tap to cool it if you're in a rush but I choose not to for flavour. Use a stick blender to blend it thoroughly, add more water if needed, and garnish with sour cream.

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