Yummy Rice-A-Roni Salad
"This is a wonderful salad recipe that I got from my Mom. I really enjoy it and it is my husbands favorite. He will request this salad for any occasion."
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Yields:
-
1 bowl full
ingredients
- 1 (7 ounce) box chicken rice-a-roni, prepared and cooled
- 1 (6 1/2 ounce) jar marinated artichoke hearts, chopped
- 1 bunch green onion, sliced
- shrimp, medium can, drained
- 1⁄2 cup sliced black olives
- 1⁄2 cup sliced pimento stuffed olive
- 1⁄4 - 1⁄2 cup mayonnaise
directions
- In a large bowl mix prepared Rice-a-Roni, artichokes, onions, shrimp, and both types of olives and mix.
- Add mayonnaise starting with 1/4 cup and adding more to your desired consistency.
- Mix and eat.
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Reviews
-
I can see why this is one of your husbands favorites!!! It has quickly become a favorite of mine too!!! Thanks for a lovely salad.The flavors blend very nicely. I am looking forward to making this one a lot! -
I had some grape tomatoes that had to be eaten, so I cut them in half and threw them in. We all LOVED it. What a nice change from those every day salads! -
I love this recipe!! I also will add 1 tsp curry. -
This was very good and easy to make.
-
This is a superb salad especially for summer BBQue. Changes I mak: reserve drained marinate and mix some in with mayo. Have added curry as well for a spice taste. Also, refrigerate at least an hour to meld flavors. Enjoy, indeed!
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RECIPE SUBMITTED BY
dayla
Okanogan, Washington
I am a busy mom of three and have been married for 18 years. I work for a child development association. I enjoy crafting, cooking, baking, sewing and reading.
