Yummy...roasted Garlic Mashed Potatoes
photo by lazyme
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 head garlic
- 1 tablespoon olive oil
- 2 lbs russet potatoes, peeled and quartered
- 4 tablespoons butter, softened
- 1⁄2 cup milk
- salt and pepper
directions
- Preheat oven to 350°F (175°C).
- Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
- Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am a mother of two boys ages 26 Months and 9 months. I love trying out new things for my family. My husband is Cuban, and I am Polish/ Italian, so i love to try all new things. Since being with him for the last 7 years I noticed that I cook mostly cuban/ spanish dishes.