Z Tejas' Roasted Poblano Queso Fundido
"yum!"
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup salsa or 1 cup white wine
- 1⁄2 lb monterey jack cheese, grated
- 4 ounces goat cheese, crumbled
- 4 ounces Cotija cheese, crumbled
- 1 poblano pepper, roasted, peeled, seeded and finely chopped
- 1⁄4 lb chorizo sausage, cooked and finely diced
- 6 roasted garlic cloves, smashed to a paste
- salt
- fresh ground black pepper
directions
- Bring the salsa or wine to a simmer in a double boiler.
- Add the Jack cheese and stir until melted.
- Add the remaining ingredients and cook for 5 minutes.
- Place in a fondue pot and serve with flour tortillas and corn chips.
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Reviews
-
So good!!
RECIPE SUBMITTED BY
Karen in CT
Natick, MA
<p>I'm a Canadian in New England. Humidity is not my friend.</p>
