Za'atar

Recipe by evelynathens
READY IN: 10mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the savory, sumac, salt and sesame seed in a spice grinder or clean coffee grinder until you obtain a fine powder.
  • Keep in a sealed jar in a cool, dark and dry place.
  • To use: mix 1-2 tblsps of zaatar with 1-2 tblsps extra-virgin olive oil and spread on warm, toasted bread.
  • Top with freshly-ground black pepper.
  • You can also top pita breads with the zaatar and olive oil mixture and bake in the oven to make pita crisps.
  • Zaatar will begin to lose its flavour after 2 months.
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