Za'atar and Goat Cheese Tartines

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Entered for safe-keeping. From June 2012 Vegetarian Times. Some think the cheese might be superfluous in this recipe... they didn't grow up in my family! Uses Za'atar spice mix from Dukka - Egyptian Spice Mix #479862”
READY IN:
9mins
SERVES:
8
YIELD:
16 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to broil. Toss together tomatoes, argula, and shallot in large bowl. Add oil, lemon juice, and 1 teaspoon Za'atar, toss to coat. Set aside.
  2. Spread chevre on bread slices, and place on baking sheet. Sprinkle each bread slice with 1 teaspoon Za'atar. Broil 2-3 minutes, or until bread is crisp and Za'atar darkens.
  3. Place 2 bread slices on each plate. top each with 1/4 cup tomato-arugula mixture.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: