Zahanorita - a Carrot Margarita!

"One of my favorite restaurants near my house, Le Taq, serves these and I cant just have one. So lovely and refreshing and DIFFERENT. A pleasant shake-up from the traditional margarita with the same ability to pair wonderfully with Mexican or Tex-Mex food. ***There is a recipe for the cilantro simple syrup below but I've made it without and it still tastes good. It just tastes that much BETTER with it."
 
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photo by SweetnSaucy photo by SweetnSaucy
photo by SweetnSaucy
Ready In:
5mins
Ingredients:
10
Yields:
8 Oz Beverage
Serves:
1
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ingredients

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directions

  • (1) SPREAD a little kosher salt on a small plate.
  • (2) MOISTEN the outside rim of a chilled rocks glass with the lime wedge, and, holding the glass at an angle, roll the outside rim in the salt.
  • (3) FILL the glass with ice.
  • (4) FILL a cocktail shaker halfway with ice, and add tequila, carrot juice, lime juice, triple sec, cilantro syrup, and orange juice.
  • (5) COVER and shake vigorously for 15 to 20 seconds.
  • (6) STRAIN into the glass, garnish with cumin, and serve immediately.
  • *CILANTRO SYRUP.
  • ½ cup granulated sugar.
  • ½ cup water.
  • 1 bunch fresh cilantro, stems included.
  • (1) COMBINE sugar and water in a small saucepan, and bring to a boil over medium-high heat, stirring to dissolve the sugar.
  • (2) REMOVE from heat and add cilantro.
  • (3) SET ASIDE to cool to room temperature, about 1 hour.
  • (4) STRAIN mixture through a fine-mesh sieve into a jar with a tight-fitting lid, discarding contents of the sieve.
  • (5) REFRIGERATE until ready to use, up to 2 weeks.

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