Zahra Mekhla - Roasted Cauliflower (Middle Eastern)

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READY IN:
30mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F Toss cauliflower in 2 tsp olive oil. Season with salt, pepper and sesame seeds.
  2. Cook in oven for 25 minutes, or until browned and fork tender.
  3. In the meantime, make the sauce.Gently heat 2 tsp olive oil in a sauce pan. Stir in other ingredients (tahini, lemon juice, salt & pepper, tabasco, cumin and za’atar) and set aside.
  4. Toss cauliflower in sauce and serve immediately.

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