Zanzibari Beans With Coconut and Cilantro

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and sizzle the garlic and chilli powder for half a minute.
  2. Next, add the cumin, coriander, turmeric and cilantro. Cook another minute or so, stirring often.
  3. Add the coconut and fold it into the mixture. Add the cooked beans and potatoes.
  4. Season, and add the lemon or lime juice. Cook gently for about 10 minutes until everything is blended together.
  5. This is served with green vegetables and rice.

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