Zchug - Yemenite Hot Salsa

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READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree garlic and chiles in food processor, add water if needed.
  2. Add cilantro, then salt, pepper to taste and cumin.
  3. Remove mixture and set aside.
  4. Puree tomatoes in processor then combine the two mixtures.

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