Zesty Beef Stir-Fry

Name: Zesty Beef Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 plates, 6 serving(s)
Ingredients: 1 1/2 lbs flank steaks, cut in half lengthwise; 2 tablespoons vegetable oil; 4 cups cut-up vegetables, such as broccoli florets, carrot slices, pepper strips; 1 tablespoon grated peeled gingerroot; 1 teaspoon minced garlic; 1 (12 ounce) jar prepared au jus sauce or 1 (12 ounce) jar beef gravy; 1/4 cup french's classic Worcestershire sauce

Submitted by Frenchs Kitchen

"Still not enough zest? Try this Zesty Beef Stir-Fry using French's Classic Worcestershire Sauce."

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Ready In:: 25mins
Ingredients:: 7
Yields:: 6 plates
Serves:: 6

ingredients

1 ¹⁄₂ lbs flank steaks, cut in half lengthwise
2 tablespoons vegetable oil
4 cups cut-up vegetables, such as broccoli florets, carrot slices, pepper strips
1 tablespoon grated peeled gingerroot
1 teaspoon minced garlic
1 (12 ounce) jar prepared au jus sauce or (12 ounce) jar beef gravy
¹⁄₄ cup french's classic Worcestershire sauce

directions

SLICE meat thinly across the grain. Heat 1 tablespoons oil in large nonstick skillet or wok over high heat. Stir-fry beef in batches until browned, about 10 minute Remove from skillet.
STIR-FRY vegetables, ginger and garlic in remaining 1 tablespoons oil for 3 to 5 minute until vegetables are crisp-tender. Return beef to skillet.
STIR in gravy and Worcestershire. Cook until sauce thickens slightly and flavors are blended. Serve over cooked rice, if desired.