Zesty Chicken Breasts

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub equal amounts of lemon zest into each side of chicken breast.
  2. Sprinkle with pepper, pressing with hands to adhere.
  3. Melt butter in a heavy nonstick skillet over medium heat.
  4. Sauté chicken 4-5 minutes per side or until golden and chicken is opaque throughout.
  5. Transfer to a platter and keep warm.
  6. Add lemon juice, Worcestershire and mustard to skillet, stirring with a wooden spoon to deglaze.
  7. Serve sauce over chicken breasts and sprinkle with parsley.

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