Community Pick
Zesty Chicken Stir-Fry
photo by travisw7
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb skinless chicken breast (or thighs)
- 2 tablespoons cooking oil
- 1 clove garlic, sliced
- 1⁄2 teaspoon ground ginger or 1 tablespoon fresh ginger
- 3 1⁄2 cups assorted fresh vegetables
-
Sauce:
- 1⁄4 cup lemonade concentrate or 1/4 cup orange juice concentrate
- 1⁄4 cup soya sauce
- 1⁄4 cup water
- 2 teaspoons sugar
- 1 tablespoon vinegar
- 1 tablespoon cornstarch
directions
- Cut chicken in desired sized strips or cubes.
- Slice vegetables.
- Prepare sauce. Heat oil in a large skillet or wok.
- Stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked.
- Add vegetables and stirfry until vegetables are tender-crisp.
- Add sauce ingredients, mixing well.
- Cook and stir until sauce thickens.
- Serve garnish with grated lemon or sesame seeds.
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Reviews
-
EXCELLENT! ;) I added some red pepper flakes to the chicken while it was cooking, reduced the sugar and and added just a tad more garlic (garlic lover!), seasoned the chicken w/ a LITTLE salt & pp and cooked in olive oil, otherwise followed the recipe as is! The consistency of the sauce was perfect! YUM! Thanks for sharing!!!
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RECIPE SUBMITTED BY
Dancer
Guelph, 0