Zesty Corn and Bean Salad

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“Cooking Light 2004”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 teaspoons vegetable oil in a large nonstick skillet coated with cooking spray over medium-high heat.
  2. Add garlic; sauté 30 seconds. Add corn; sauté 8 minutes or until browned. Remove from pan; cool completely.
  3. Combine juice and next 4 ingredients (lime juice through salt), stirring with a whisk. Combine corn mixture, tomatoes, and remaining ingredients.
  4. Drizzle juice mixture over corn mixture, and toss gently to coat.

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