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Zesty Honey Glazed Chicken Wings

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“This recipe comes from "Pillsbury's Creative Cooking In Minutes" which was published in 1971 and has been in my family since that time. I have been making these chicken wings for 25+ years and my family prefers these over any others that I have tried. This recipe only feeds 2-3 so be sure to double or triple up as necessary.”
1hr 30mins

Ingredients Nutrition


  1. Place the chicken wings in a large pot and add enough water to cover.
  2. Add Montreal chicken spice and bring to boil.
  3. Reduce heat and simmer 20-30 minutes.
  4. Remove from heat and drain.
  5. While chicken is simmering; melt butter in an electric skillet or large, deep-side frying pan.
  6. Add remaining ingredients except chicken; mix well.
  7. Add chicken wings to butter mixture and stir to coat well. A baster helps to coat the pieces top and bottom.
  8. Bring to a boil; reduce heat and allow to simmer 45-60 minutes, basting and turning often. Slow cooking helps the sauce permeate the wings and makes them soooo yummy.

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