Zesty Lemon Frosting

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“Zesty is a good title for this one. If you like lemon, you will like this. I pair perfectly with Lemon-Blueberry Layer Cake.”
READY IN:
10mins
YIELD:
3 layer cake worth
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and lemon zest in bowl of electric mixer fitted with paddle attachment, about 3 minutes.
  2. Slowly add icing sugar, mixing on low speed for about 2 minutes.
  3. Add remaining ingredients and beat on med-high for 3-4 minutes until very fluffy.
  4. If using color gel, add a drop or two, then beat until blended.
  5. Yields enough to frost outside of three layer 8" round cake.

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