Zesty Low Fat Chili
"Easy to make chili without all the fat."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 cup chopped onion
- 1⁄2 cup chopped green pepper
- 4 cups water (divided)
- 2 (16 ounce) cans chili beans
- 1 (14 ounce) can tomato paste
- 2 cups diced tomatoes
- 8 ounces tomato juice
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1 teaspoon garlic powder
directions
- In large pan, cook onion and green pepper in 1/2 c water until tender.
- Add remaining ingredients, plus the rest of the water.
- Bring to a boil.
- Reduce heat.
- Cover and simmer for 20 minutes.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
