Zesty Ranch Chicken Pasta Salad #RSC
- Ready In:
- 45mins
- Ingredients:
- 17
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 2 boneless skinless chicken breasts, cut into 1 inch cubes
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 4 teaspoons salt, divided
- 2 teaspoons black pepper, divided
- 1 teaspoon crushed red pepper flakes
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Dressing and Seasoning Mix, divided
- 2 cups fresh spinach
- 2 cups cherry tomatoes, cut into halves
- 1⁄2 cup scallion, thinly sliced
- 1 cup mozzarella cheese cubes
- 1 1⁄2 cups whole wheat penne, uncooked
- 1⁄4 cup parmesan cheese, grated
- 2 tablespoons dried Italian seasoning
- 3⁄4 cup extra virgin olive oil, divided
- 1 tablespoon Dijon mustard
- 1⁄2 cup balsamic vinegar
directions
- In quart size sandwich baggie add lemon zest , 2 tsp salt,1 tsp black pepper, crushed red pepper and ½ packet Hidden Valley seasoning mix.
- Toss Chicken in 2 tablespoons lemon juice. Shake to drain lightly.
- In 3 to 4 batches shake chicken breast cubes to coat all sides. Remove and place on a plate. After all chicken has been coated discard mixture and baggie.
- Heat 2 tablespoons olive oil in large sauté pan. Sauté chicken until golden brown and thoroughly cooked.
- While chicken cooks, prepare penne pasta according to package directions.
- Remove chicken from pan and place in large mixing bowl.
- Pour spinach over chicken and cover to allow spinach to wilt.
- Drain pasta well and pour on top of chicken and spinach. Toss well. Allow to cool 5 minutes.
- In small mixing bowl whisk remaining olive oil, Italian seasoning, remaining Hidden Valley Ranch seasoning mix, Dijon mustard and Balsamic Vinegar until well blended. Set aside.
- To chicken mixture add cherry tomato halves, scallion slices and Mozzarella Cheese cubes. Toss well.
- Pour dressing over pasta mixture.
- Sprinkle with remaining salt and black pepper. Toss Well.
- Sprinkle with grated Parmesan Cheese.
- Serves well warm or cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!