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Zesty Salmon Cakes

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“Move over, crab cakes! Salmon steals the show in this recipe. From Taste of Home.”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine all ingredients except the butter and lettuce leaves.
  2. Shape into 6 small cakes.
  3. Heat butter in a skillet over medium heat and cook cakes until browned, about 5 to 6 minutes per side.
  4. Arrange Romaine leaves on serving plate and place salmon cakes on top.
  5. Serve with your favorite remoulade sauce drizzled over, or on the side.
  6. Note; You may also shape these into 4 larger patties and enjoy them as a sandwich on Kaiser rolls.

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