Zesty Slow Cooker Mac and Cheese
"Source: Gooseberry Patch"
photo by Sassy J
- Ready In:
- 5hrs 20mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 (16 ounce) package macaroni, cooked
- 1 (16 ounce) package Velveeta cheese, cubed
- 1 (8 ounce) package monterey jack pepper cheese, cubed
- 2 (10 3/4 ounce) cans cheddar cheese soup
- 1 cup minced onion
- 1⁄2 cup salsa
directions
- Place macaroni and cheeses into a lightly greased slow cooker.
- Stir in soup until coated well; add onion and salsa, if using.
- Cover and cook on LOW for 5-6 hours or on HIGH for 2 hours; stir every hour.
Questions & Replies
-
I don't have the cheddar cheese soup. Is there anything else I can sustitute?
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RECIPE SUBMITTED BY
Sassy J
United States
