Zesty Tomato Pudding

Name: Zesty Tomato Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 2 (28 ounce) cans crushed tomatoes with juice; 1 cup brown sugar, packed; 1 (6 ounce) can tomato paste; 2 teaspoons dry mustard; 1 teaspoon salt; 1/8 teaspoon baking soda; 3 cups toasted white bread cubes; 1/2 cup butter, melted

Submitted by Mercy

"This tasty side dish can be refrigerated up to 4 hours before baking or baked right away."

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Ready In:: 55mins
Ingredients:: 8
Serves:: 8

ingredients

2 (28 ounce) cans crushed tomatoes with juice
1 cup brown sugar, packed
1 (6 ounce) can tomato paste
2 teaspoons dry mustard
1 teaspoon salt
¹⁄₈ teaspoon baking soda
3 cups toasted white bread cubes
¹⁄₂ cup butter, melted

directions

Grease a 3-quart baking dish.
In a bowl, combine tomatoes, sugar, paste, mustard, soda, and salt.
Place bread cubes in the baking dish; drizzle with melted butter.
Pour tomato mixture over bread.
Refrigerate up to 4 hours, if desired.
Bake 35 to 40 minutes at 375°F, or until hot and bubbly.
Garnish with fresh parsley or rosemary sprigs, if desired.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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