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“This tasty side dish can be refrigerated up to 4 hours before baking or baked right away.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 3-quart baking dish.
  2. In a bowl, combine tomatoes, sugar, paste, mustard, soda, and salt.
  3. Place bread cubes in the baking dish; drizzle with melted butter.
  4. Pour tomato mixture over bread.
  5. Refrigerate up to 4 hours, if desired.
  6. Bake 35 to 40 minutes at 375°F, or until hot and bubbly.
  7. Garnish with fresh parsley or rosemary sprigs, if desired.

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