Zesty Zucchini Sticks
"Yum,these are so good! They can be appetizers, a side dish, or just a snack."
photo by eatrealfood
- Ready In:
- 33mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄2 cup Italian breadcrumbs
- 1⁄4 cup grated parmesan cheese
- 4 -5 small zucchini, cut in strips
- 2 eggs, beaten well
directions
- Mix crumbs and parmesan.
- Dip zucchini strips in beaten egg, then in crumb mixture.
- Spray baking sheet with cooking spray.
- Place strips on sheet.
- Bake at 425* for 20-25 minutes, or until golden.
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Reviews
-
What a great appetizer. These were almost too easy to make! We enjoyed eating these little sticks with a little warmed marinara sauce. Thanks for another wonderful, easy, tasty recipe. You are a wonder!! -
These are very good. Perfect for keeping cravings for deep fried foods satisfied with no guilt! Thanks for a great recipe! They're good with ranch dressing too. -
My DD loves these MORE than fries! I serve them with warmed marinara sauce - yum. They are a quick, easy, fab snack. Thanks Mizz for posting! -
Very strange flavor and mix of textures. Frying would be less healthy, but might make the texture more palatable. Ranch dip made it edible. -
These were so easy and delicious, and so much better for you than frying them in a pan like my MIL does. I love fried zucchini but appreciate this healthy but just as yummy alternative.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
