Zinggggggy Chicken Wings

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“Spicy succulent wings. What more can I say?”
READY IN:
35mins
YIELD:
20 Wings Apprx
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs chicken wings, disjointed and wing tips discarded
  • 12 cup plum jam
  • 3 tablespoons soy sauce
  • 4 -6 drops hot pepper sauce (Tobasco, Peri Peri etc)
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard

Directions

  1. Heat oven 425f.
  2. Place wings in a single layer on a baking sheet.
  3. Combine remaining ingredients and brush generously over the wings.
  4. Bake 15-20 minutes, baste frequently, until cooked and golden.
  5. Serve with Chinese hot mustard (if desired).

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