Zinggggggy Chicken Wings
"Spicy succulent wings. What more can I say?"
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
20 Wings Apprx
ingredients
- 1 1⁄2 lbs chicken wings, disjointed and wing tips discarded
- 1⁄2 cup plum jam
- 3 tablespoons soy sauce
- 4 -6 drops hot pepper sauce (Tobasco, Peri Peri etc)
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
directions
- Heat oven 425f.
- Place wings in a single layer on a baking sheet.
- Combine remaining ingredients and brush generously over the wings.
- Bake 15-20 minutes, baste frequently, until cooked and golden.
- Serve with Chinese hot mustard (if desired).
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Reviews
-
Another great and easy chicken wing recipe! Very delicious! Thank you Bergy! -
This was yummy!! Very easy to put together too .. another keeper! -
Very easy and tasty...family thinks I spent longer than I did in the kitchen :) Definitely will cook this one again. Thank you. -
The sauce is really good. I cannot eat hot sauce so omitted that. The horseradish made them spicy enough for me. The wings did not get golden like I was hoping they would. I think it was because they were on the fatty side. The wings looked nice and plump when I bought them so I thought they would be really good. I don't know if the fat prevented them from getting a nice golden or not. I think next time I make these I will bake the wings for a few minutes and then baste them. These are easy to make and the sauce is very tasty. Thanks for a great recipe Bergy.
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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