Zingy Black Beans & Rice

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“I give full credit for this recipe to Derf it was inspired by her Spicy Rice and Beans. When I looked for ingredients and how to shrtcut the steps this dish came about. Make it up in the morning and pop it into the oven 45 minutes before dinner. I served it with Crab Enchiladas and a small green salad”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except rice & beans, mix so ingredients are evenly distributed.
  2. Stir in the beans and rice.
  3. Place the ingredients into a casserole dish, cover and bake in a 350F for 30 minutes.
  4. Remove cover and bake a further 15 minutes.
  5. Serve.

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