Zingy Chili Cornbread
photo by Junebug
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 3 cups cornbread mix
- 2 1⁄2 cups milk
- 1⁄4 cup salad oil
- 3 eggs, beaten
- 1 onion, finely chopped
- 1 cup cream-style corn
- 1 1⁄4 cups grated cheddar cheese
- 1 (4 ounce) can chopped green chilies (drained)
- 1 (2 ounce) jar pimientos (drained)
directions
- Prehat oven to 400 degrees.
- Grease a 9 x 13 inch baking pan.
- In a large mixing bowl, combine all ingredients and mix well.
- Pour batter in baking pan and bake for 45 minutes.
- The resulting cornbread should be the consistency of spoon bread and very moist.
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Reviews
RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?